"White Peony" – a mark of high quality is the natural shape of the leaves, a deep, glossy grey-green color, and a high proportion of bai hao – the fine white hairs on the tea buds.
The infusion has a yellow-amber color and a floral aroma. The taste is smooth yet full and rounded. The aftertaste is long-lasting and pleasantly sweet. The tea requires only a short steeping time and yields many infusions.