"Four season spring" – The aroma of the dry leaves is strong and deep; the brewed tea smells wonderful — very pronounced, yet clean and delicate.
True Si Ji Chun always has a powerful fragrance — so strong it can fill an entire room.
Its taste resembles that of high-mountain mainland oolongs — a sweet-and-sour profile with notes of forest berries, raspberries, lemon, lime, honey, alpine flowers, and of course, orchid!
Among all Taiwanese oolongs, Si Ji Chun possesses the most prominent “orchid quality of taste and aroma” — a trait most famously associated with Chinese Tie Guan Yin.
Most other island oolongs tend to have more creamy smoothness and rich fruity tones.
The aftertaste is very long-lasting and pure. This tea has an excellent refreshing and relaxing effect, and can lift your mood. Like any high-quality oolong, it's beneficial for blood circulation, blood vessels, and also fights aging.